All Nigerian Recipes. How to make Eba (Lump free Eba) 1) Boil water in a kettle. With Owgho soup, you have 2 choices of thickeners. The recipe below is my intepretation of Urhobo Owho Soup. But to be honest the Bini People from Edo State will give the Urhobos a fight for the origin of this beautiful soup. I could have added hot water to make the soup more fluid, and it would have been okay, but I couldn’t get the image of the glob out of my mind, so I binned it. Mix the potash with a little amount of water and set aside. In a bowl, sieve in about 3 handfuls of yellow garri and water. Some prefer to soak and drink and be done with it, while others make eba and soup for swallowing. var sc_invisible=0; Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. I binned that pot, tried again and this time using only Garri. This is one way it can be prepared. If you are lucky to get fresh palm nut ,all you have to do is to cook,pound and extract the juice,then you are half way to making this delicious soup. There are other variations of Owo soup, some add garri or some kind of starch to theirs, but na like dis Ofure teach me o. Dish you Owo soup and Serve with Yellow Garri, Delta Starch, Semolina, Pounded Yam and lots more. Do not cover it from the point onwards because it will boil over due to the edible potash in the palm oil. It’s a dish common to the Benin and the Urhobos. Starch or Garri. Add the soaked Garri to the pot and stir vigorously, to prevent it from forming lumps. Your email address will not be published. Add boiling water in a bowl then slowly add garri 2) Use spoon or spatula to turn till it comes together and it’s lump free. Before the advent of machines, the cassava is hand grated. However, soup to Nigerians is different from what the rest of the world call soup, here soup is like a vegetable sauce such as ofe owerri. It is mostly cooked during festive seasons…especially when giving out a daughter’s hand in marriage. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Ingredients. Once the palm oil is in the pot pour garri into a plate add cold water to the garri and stir then pour into the pot always use the wooden spoon to stir (as if you are drinking garri with ground nut) *Leave to cook for about 15-20mins *After 15-20mins add crayfish *Once you have washed the fish break the fish inside the pot and add your meat. You put in some ground Ogbono, crayfish and plam oil and let it boil. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; A marriage ceremony without this soup is questionable. Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. Chewing garri grains with peanut, some people chew garri without mixing either in hot water or cold water. Advertise Here | Privacy Policy | Disclaimer, 2 teaspoons powdered edible potash (akanwu, kaun, keun), The classic Urhobo Owho Soup is prepared with. Add 2 full cooking spoons of native palm oil and allow to cook for few minutes. Owo Soup Ingredients Meat Drie If you get the consistency you like for your soups before the garri lumps completely dissolve, remove the excess lumps. Dry fish, Meat. You don’t want that. Pound your potash and dissolve in water, then set aside. First off let’s talk about the Urhobo Owo Soup: This my interpretation of the Urhobo Owo Soup, and is not the only way it can be prepared but let’s get down to business, there’s my Step-by-Step guide to making the Urhobo Owo Soup: First thing you need to do is boil your assorted meats and fish to soften it. Keep stirring till there are no lumps. Once dried it is then sieved and fried in a large clay frying pot with or without palm oil. Slowly add the potash solution to the stock. I did not use all the potash you can see in the picture below. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), How to Prepare Groundnut Soup (Peanut Soup), 2 Teaspoons powdered edible potash (Akanwu, Kaun, Keun). Stir until it is boiling and looks silky. Whilst the potash is cooking in the stock, soak garri in water. You can also use both. It is a Nigerian soup made from ingredients including starch and eaten with starch (funny, isn’t it) or preferably, you can eat it with. According to Itsoken (from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added. Pound potash to a powdery form and mix with water and a pinch of Salt (or Ugwerue Native Salt). You will learn how to make some of the most popular soup here. How to make Eba without lumps Ingredients & Utensils . Gari is made from cassava, the tubers are harvested, peeled and the white pulp is grated in a garri grinding machine. How to style Eba. You need to soak Garri in water, to allow it soften to a thick paste. There are different variations of how to make garri. Like I mentioned above, garri absorbs water differently. Our focus dish today is Owo Soup. Owo soup is a delicious soup popular among the Urhobo, Isoko, Itsekiri and Benin people. At no point should you cover the pot, otherwise it will boil over. Required fields are marked *. Wash your beef, snails and kpomo, put in a pot and season with chopped onion, seasoning cubes, dry pepper and a pinch of salt. Add the dry fish, crayfish and pepper to pot, cover and continue cooking. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Soups in Nigeria serve as a common denominator for eating several other Nigerian foods. Keep checking to make sure the lumps of garri have dissolved, and the soup is not foaming. Set the pot over heat and sieve 3 handfuls of yellow garri (only yellow garri please) into the pot while stirring with a wooden spatula. Add about 1.5ltrs water to the stock and let it heat up for 3 minutes. Owoh soup is a soup with its origin from the Niger delta area of Nigeria and it is been popularly eaten by the people of the Urhobo tribe who are favourite for this dish. Garri. In a clean pot, pour about 1.5 litres of water. After about 7 minutes, add the palm oil mix and scoop small lumps of the garri dough into the pot and continue cooking. Stick to just salt and seasoning cubes. With Owo soup, you have 2 choices of thickeners. I ended up with this glob of soup, which just had a yucky look and texture to it. Doing this will spoil your soup. You don’t want that. Step 1: In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes . You need to soak Garri in water, to allow it soften to a thick paste. As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. It goes well with yellow garri, starch, boiled yam and boiled plantains. Potash(Akaun) Crayfish, Big crayfish. Palm oil. While Ofure(from Bini), will not add any kind of starch to hers’, but affirmed that … At this point too, the Garri had dissolved completely, leaving a creamy soup. To make eba you will need: Garri Hot water Turning spoon or spatula Bowl. How to make Banga Soup | ofe akwu| with Canned palm nut extract Hello beautiful people Today’s video is about making Banga soup also know as ofe akwu in Eastern part of Nigeria. See the video below. 2-3 handful of Garri or Starch for thickener; 3 cooking spoons Palm oil; Seasoning cubes; 1 tablespoon ground crayfish; ½ tablespoon Pepper; Salt to taste; Instructions. Take small lumps of the soft garri dough into the pot and continue cooking. Starch or Garri. Bring to boil. After adding the potash solution to the water, you will notice the contents of the pot foaming up. As a true Nigerian to the core, I find it extremely interesting sampling the cuisine of other parts of our country Nigeria. If you are a Nigerian or have visited Nigerian at one time or another you probably know what soups are used for. var sc_text=2; Copyright © 2021. Nigerian food is yummy! For every 1 cup of boiling water used, you will need between ⅓ cup of garri to ½ cup. It doesn't require the usage of greens like most Nigerian soups. I ended up with this glob of soup, which just had a yucky look and texture to it. While the potash is cooking in the stock, soak Garri in water. It is done when the lumps of garri have disolved and the soup is no longer foaming. Otherwise, the Owo soup will have a grainy feel to it. Generally, garri is made from processed cassava. Stir very well and take it off the stove. Urhobo wadooh!!! Owo soup is one of the most cherished soups of the Itsekiris, Isokos and Urhobos of Delta state. You only need boiling hot water, a sturdy spoon or wooden spatula and garri to make eba. - In a clean pot, add water, sieve the … Blend the garri with a dry mill then mix it with some meat and fish stock to get a soft dough. In a few minutes, the soup will thicken as it should. I used beef, smoked turkey and cow intestines. Secondly, soak your garri in water preferably yellow garri; … The grated produce is then put into a jute sack and the sack tied. Your email address will not be published. Be careful not to add too much of the potash solution. Salt, magi, dry pepper. To make garri flour, cassava tubers are peeled, washed and grated or crushed to produce a mash. Add 2 liters of water and bring to boil. Owo soup for those who love it. Allow this to foam up and for the heat to also cook the potash. Serve with Yellow Garri (watch me make yellow garri from white garri in the video below), Delta Starch or any Nigerian swallow of your choice: Semolina, Pounded Yam and click here for many more. Delta OWO soup and Starch Starch and Owo is one of the main dish eaten by the Delta people especially the urhobo’s, some other states eat it also. The popular Nigerian Eba (garri), fufu and Pounded Yam doesn’t go without a delicious plate of soup. This is one of those soups you taste and then shout out, "wow.. Naija get food o''. Pour the garri in a bowl and fill it up with 75cl of water. Cook the meats and stockfish with the seasoning cubes till soft. Otherwise, the Owo soup will have a grainy feel to it. All rights reserved. Please note that adding too much crayfish darkens the soup. You need to soak garri in water, to allow it soften to a thick paste, otherwise, the owgho soup will have a grainy feel to it. You may wish to leave it on low heat to thicken a little longer. Blend the garri with a dry mill then mix it with some meat and fish stock to You don’t want that. How To Make Owo Soup - Food - Nairaland. Owo soup is the standard soup of the Benin people of Nigeria. Whichever you like, Owho Soup will not disappoint! You will know the soup is ready when patches of palm oil begin to float to the surface. So, eba is what you get when you make garri into a swallow, and you can enjoy it with any type of soup like bitter leave soups or an okro soup and so on. How to cook Owo Soup - In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes. Urhobo wadooh! Ugwerue is used traditionally, but if you can’t source that, your friendly old potash will serve. I only took about half a teaspoon. I was pissed, to say the least. Let it continue cooking. Otherwise, the soup will have a nasty metallic taste. Add this into the pot while stirring with a spatula, keep stirring this till it looks almost creamy. Feb 2, 2016 - Vegetable Ogbono Soup With Beef And Fish Served With ... Read OnVegetable Ogbono Soup With Beef And Fish Served With Garri (eba) Once it’s soft, debone the fish and meat. Stovetop Eba. the cooked meat with stock into the pot with garri, add the dried pepper, crayfish and then cook for like 5 minutes. First up there are a number of ways to spell the name of this dish; This is one of the most famous dishes for the Urhobo people from Delta State, Nigeria. Another way of enjoying this recipe is by making the garri with hot water and mold small balls which are dipped into a traditional Nigerian soup and being swallowed. Preparation Soak the garri in a bowl, little quantity 1 cup depending on the soup quantity. 3) Serve with soups like Efo riro, Okro soup, or any soup of choice. Add a little extra water, so you have this bubbly crayfish and pepper stock. You only need a small quantity of potash. Urhobo wadooh!! var sc_security="9d00c268"; HOW TO PREPARE DELTA OWO SOUP Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. Once the stock has started boiling, add palm oil and allow it to dissolve. I was pissed, to say the least. I decided to finish off with a little extra water, to make it more fluid, shredded smoked fish, and I readjusted for salt. Step 2: In a clean pot, add 1.5 litres of water, Sieve the garri into the pot and stir over flame until it is thick. Garri is also a soup thickener. 3 garri variations to try Below are three variations of garri you should try. This is the soup most guests look forward to as most modern homes hardly cook […] Great recipe for Owo and Starch. White, yellow, and ijebu garri are three kinds you would find in a Nigerian market place. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. How To Eat Garri As Eba With Soup. You can also use both. It is a traditional soup prepared, mostly, during traditional activities. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine for 1–3 hours to remove excess water. I could have added hot water to make the soup more fluid, and it would … Clean, debone and separate the dry fish into medium pieces. After some minutes, add the palm oil and potash mixture to the meat stock that you are boiling. How To Make Garri? If I were using the local edible starch, I know I wouldn’t have had any problems. Cook for 20 -30 minutes checking that your meats are soft, then add the crayfish, dry fish, the Uda and palm oil. With Owo soup, you have 2 choices of thickeners. Pour the palm oil in a small container, gently decant the potash water into the palm oil while stirring at the same time till the palm oil turns yellow and becomes thick. All you need is some meat and/or fish of choice. 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Nigerian to the core, i find it extremely interesting sampling the cuisine of other of... Foam up and for the heat to also cook the meats and stockfish with the seasoning,! Recipe below is my intepretation of Urhobo Owho soup will have a grainy feel to.... And how to make owo soup with garri intestines those soups you taste and then cook for like 5 minutes, tried again and time... Give the Urhobos a fight for the heat to also cook the meats and stockfish the. Pound potash to a thick paste need between & frac13 ; cup of garri should. This recipe by clicking `` Show more '' below edible starch, boiled Yam and lots more wouldn. Intepretation of Urhobo Owho soup will have a nasty metallic taste i mentioned above, garri absorbs water.. Without a delicious soup that Urhobo people from Delta State of Nigeria once dried it is mostly cooked festive. Solution to the surface water, to allow it to dissolve you the! Pound your potash and dissolve in water, so you have this bubbly crayfish and pepper stock Ogbono. Point should you cover the pot and stir vigorously, to allow it soften to how to make owo soup with garri... The Urhobo, Isoko, Itsekiri and Benin people, i find it interesting. And fill it up with this glob of soup, you have 2 choices of thickeners patches of palm.. Garri with a spatula, keep stirring this till it looks almost creamy dish common the... The garri with a dry mill then mix it with some meat and fish stock to get a how to make owo soup with garri. Then shout out, `` wow.. Naija get food o '' sack and the sack tied keep! To soak and drink and be done with it, while others Eba... 15 minutes sack tied grated in how to make owo soup with garri large clay frying pot with garri,,! To make sure the lumps of the most popular soup here State give! Water or cold water 1 cup depending on the soup quantity 3 handfuls of yellow and! During traditional activities three kinds you would find in a clean pot, tried again and this time using garri! And water a garri grinding machine stock to get a soft dough soup and with... Leaves and viola, Ogbono soup with okra with water and a pinch of Salt ( Ugwerue., Ogbono soup with okra is not foaming need to soak garri a. For few minutes recipe by clicking `` Show more '' below for swallowing Ugwerue native Salt.. Add water, to allow it soften to a thick paste you have 2 of..., then set aside water, sieve in about 3 handfuls of yellow garri, palm. Or have visited Nigerian at one time or another you probably know what soups are used.... To float to the water, you how to make owo soup with garri 2 choices of thickeners potash will.... Stir very well and take it off the stove minutes, the cassava is hand..