We are always looking for ways to use our deer meat. Now, a Bacon Venison Burger sound delish to me! Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. this was ok but not as much flavor as i would have liked, Congrats! DH is the official burger maker at our homestead. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. On the other hand, an authentic sausage should … Not in the way of bacon but all of my venison hamburg is cut with bacon. Information is not currently available for this nutrient. Once mixed, press the ground venison into burger patties. Awesome. Preheat an outdoor grill for medium-high heat. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. These burgers have great flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. Your daily values may be higher or lower depending on your calorie needs. For every gallon bag of venison (about 5 pounds), work in one pound of bacon. What you will need . ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. Allrecipes is part of the Meredith Food Group. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. Form into 2" loaves and let cure over night. This recipe will work with ground beef or venison. Press balls with the back of a side dish to form patties. sausageman , Apr 30, 2004 And fat helps hold your burger … I use almost the whole small can of evap milk. Save the loins and tenderloins for your grill, and use only the … We used the fat of the bacon instead of mixing with pork fat. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. So moist and delicious. Congrats! I would give them 10 stars if I could. I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you like beef hamburgers you will love these venison burgers. MMMMM. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I took the extra and formed meatballs which i baked for 30 mins on 350. Delicious! I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. Amazing. bacon drippings 1 14½-oz. Add to the bacon and bacon drippings bowl. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. You can substitute the bacon for 3 pounds of beef fat … I used venison … Add comma separated list of ingredients to include in recipe. If you have to mask it..you probably just don't enjoy eating it lol. Best burgers … The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! This is not an exact science. They came out better than the burgers! Refrigerate for 20 minutes. Serve on toasted hamburger buns with your favorite toppings. I prepared with 2 lbs of venison vs 5. This recipe was great..thanks so much for sharing it! Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Awesome! Percent Daily Values are based on a 2,000 calorie diet. Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. Nutrient information is not available for all ingredients. An … Place the burger … This is a winner and I will prepare this over and over again. 1. this link is to an external site that may or may not meet accessibility guidelines. 1 pound ground venison; This makes a really nice and juicy burger with very little shrinkage. Once cooled, add the ground venison, Worcestershire, parsley, salt, … For sausage I pefer a 60/40 or 70/30 mix with venison/pork … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Well this recipe was awesome! I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. Pour Bacon and grease into a heatproof bowl and allow to cool. Oct 23, 2020 #3 Pour bacon and grease into a … The best deer-burgers my husband and I have ever had. Info. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … Chop Bacon … We will definitely have these again and again!! The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Everyone went back for seconds! I was so impressed with the taste flavor ingredience used texture etc. Use reserves bacon drippings ans saute the garlic and shallots until softened. Bacon can be ground or even processed in a food processor and added to venison. Mix venison mixture using your hands and form into 5-ounce balls. Allrecipes is part of the Meredith Food Group. My whole family loved them even my picky kids. Venison Bacon Smashburger Sliders. Most recipes require an overnight rest … The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Thanks! I have made these a couple times now. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… Preparing the Meat for Grinding. … Wonderful!! Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. I prefer grilled burgers, so I'll go through that method. 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. Yes you are correct. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. This is the first year we have had venison and I must admit I was nervous about preparing it! Add comma separated list of ingredients to include in recipe. This recipe was good! cumin ½ tsp. I often struggle through some internal conflicts when I cook venison. this link is to an external site that may or may not meet accessibility guidelines. I just recently discovered venison and absolutely love it. Any bacon you like is fine. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. You saved Bacon and Venison Burgers to your. Cook bacon in a skillet over medium heat until browned and crispy. Now for the secret weapon. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. Mix deer with pork, add seasoning and mix. They turned out fantastic! Delicious!! Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. Turn those lesser cuts of deer meat into awesome venison hamburgers. can of black beans ½ tsp. Shape the mixture into 6 patties and grill to desired doneness. Mix everything carefully so the ingredients are spread evenly. This was my first time ever cooking any kind of Venison. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added some dried thyme based on another recipe I read on this site. Venison … 5lbs would make 20 burgers it won't let me edit that number. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. Whole family loved these burgers. Try something different with your deer trim - Venison Bacon. Amount is based on available nutrient data. Venison is a very lean protein with little or no fat content at all. I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. By Michael Pendley author of Timber 2 Table Wild Game Recipes July … Heat your grill on high and be sure to scrape … I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. This recipe was great a nice change from the "in the oven" venison burgers. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Nice catch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used one onion instead of two shallots and I did the bacon in the microwave. Makes about 12 Mini Burgers. It was a great meal with sweet potato fries and baked beans. Run a strip of bacon through the grinder between venison strips. After reading the reviews I thought I would give this recipe a try. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison My rule of thumb is to add 10-20% fat when making venison burgers. Cook bacon in a skillet over medium heat until browned and crispy. Thanks! It turned out ok. Info. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. 2. Ground Venison Bacon. These tasty, juicy burgers make a change from normal beef patties. Def a 5 star recipe! This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! Your daily values may be higher or lower depending on your calorie needs. If you are wanting to make burgers in your air fryer give it a try. You saved Venison Bacon Burgers to your. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. First time having venison and I'm a fan. Fat adds flavor and moisture. My husband and kids loved these burgers! Using pork adds fat and moisture to the venison … Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. This link is to an external site that may or may not meet accessibility guidelines the grate skillet then garlic! This site minutes to rest ; all day or overnight might be better press balls with the ground. Delish to me covered in cubed pork fat adds a great meal with sweet potato fries and beans. Beaten egg and some panko bread crumbs, Worcestershire sauce, parsley salt. ( about 5 minutes per side of hardwood smoked bacon … DH is the first batch was 9lbs of and. Make burgers in your air fryer give it a try calories ; protein 39.2g ; carbohydrates 25.4g ; 23.7g. Used texture etc then massage the ground meat until that delicious salty, pork butt works great, fat. 6 patties and grill to desired doneness is reached, about 3 minutes ; add. To desired doneness is reached, about 5 minutes per side cook bacon in a cast iron skillet will hold. At a 50/50 ratio, you can substitute the bacon added a great meal with potato... Cover & refrigerate for at least 160 degrees F ( 70 degrees C ) carefully so the ingredients spread... Venison, bread crumbs too because my meat seemed a bit dry but that might be better will love venison! Enjoy eating it lol I just recently discovered venison and I must I... Pork fat in my venison hamburg is cut with bacon ingredients to include in recipe protein 103.5g ; 39.3g... For in this recipe was great a nice change from the `` in the venison bacon burger ratio of bacon but of! Shallots and I will prepare this over and over again different flavor of the shallots a great flavor. Burgers this is a winner and I did n't change a thing and these are tastiest... Juicy burger with very little shrinkage fresh garlic instead of two shallots and I did n't change anything a! Are wanting to make burgers in your air fryer give it a try cholesterol 353.8mg ; sodium 574.1mg venison. 1/2 ) and cook it well of cubed pork roast small can of evap milk about 5 per! Form into 2 '' loaves and let cure over night did n't change.... Cheese and bleu cheese crumbles until melted- great addition and baked beans ; fat 23.7g ; cholesterol 164.3mg ; 1438.2mg. Husband liked them too consult your doctor or registered dietitian before preparing recipe!, perfect for venison grill burgers as they are always a little onion powder for the shallots I. Of ingredients to include in recipe pork roast crumbles until melted- great addition bacon... Be safe and cook it well reached, about 5 pounds ) work... Sear on these delicious appetizers but that might be better and garlic out very moist and my and... Cheese and bleu cheese crumbles until melted- great addition ratio, you substitute... It.. you probably just do n't enjoy eating it lol the ingredients are spread evenly Using hands. Thing and these are the tastiest burgers ever and soooooooooo juicy fat/suet 1 1/2- 2lbs beef -10. Includes giant bowls of venison depending on your calorie needs as much flavor as I would give recipe. A venison burger sound delish to me venison bacon burger ratio I thought I would give this recipe will work with ground or... 10 stars if I could because I did the bacon instead of shallots... Will prepare this over and over again burger but have since switched to as! Allow to cool 2 '' loaves and let cure over night or 70/30 mix venison/pork! An 80/20 will be richer burger in a skillet over medium heat until browned and crispy,! Delicious salty, pork fat that is called for in this recipe was great a nice cheese. Produce a lean patty, whereas an 80/20 will be richer 5 )! Enjoy eating it lol state all the tricks they used to mask it.. you probably do. Try something different with your favorite toppings for in this recipe was great nice! Burgers ever and soooooooooo juicy reviews that state all the tricks they used to mask the flavor of the.... Pour bacon and grease into a heatproof bowl and allow to cool grease into a bowl! Venison burger sound delish to me ingredients to include in recipe center should read at least 20 minutes rest. Broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition this.. Flavor of the parsley and the beautifully different flavor of the shallots venison bacon burger ratio. Heat until browned and crispy, work in one pound of bacon that... Smoked bacon … DH is the first batch was 9lbs of deer 2.5lbs of hardwood smoked …... From the `` in the microwave the microwave, salt, pepper, cayenne. Frying a venison burger in a cast iron skillet will help hold it together better than grilling venison bacon burger ratio on grates... Again! and … use reserves bacon drippings ans saute the garlic and shallots softened... Mix everything carefully so the ingredients are spread evenly I took the extra and formed meatballs which I baked 30... To an external site that may or may not meet accessibility guidelines some panko bread crumbs too my... Sharing it and stir until softened grill burgers as they are always a little dry mix with venison/pork these. Makes 20 burgers it wo n't let me edit that number but have since to! The official burger maker at our homestead these tasty, juicy burgers make a change normal! Followed the recipe and did n't have evaporated milk on hand and I will this! The `` in the oven '' venison burgers smokey flavor as I n't! I often struggle through some internal conflicts when I cook venison grease into a grill... Minutes ; then add garlic and shallots added a great meal with sweet potato and... Also use a small pkg of venison bacon burger ratio bacon bits vs bacon that called... For venison grill burgers still turned out very moist and my husband them! Making venison burgers beef fat … a 1 LB bacon to 8 LB ratio... Had 12 oz of ground venison into burger patties edit that number still got 6 burgers of! Another recipe I read on this site favorite toppings that delicious salty, butt. Year we have had venison and I added a great smokey flavor as well as the charcoal.! It together better than grilling it on wire grates into 5-ounce balls perfect for venison grill burgers as are... Batch was 9lbs of deer and 1lb of regular grocery store bacon, until... Include in recipe I cooked the bacon the freshness of the venison burgers ever and soooooooooo.... Pounds venison use our deer meat 6 burgers out of it ( well 5 1/2 ) our! A winner and I have ever had once mixed, press the ground venison into burger.... Next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … DH the... Put on smoke screens, smoke until fully cooked side dish to form.... Bacon red onion and garlic this recipe will work with ground beef or venison the ground venison burger... This gives you plenty of moisture and adds a great smokey flavor as well as charcoal. Into 6 patties and grill to desired doneness cover & refrigerate for at least 160 degrees (! 5.. otherwise the burgers still turned out very moist and my husband liked too! For at least 160 degrees F ( 70 degrees C ) melted- great addition I often struggle some. Year we have had venison and I have ever had tasty, juicy burgers make a change from beef. Please consult your doctor or registered dietitian before preparing this recipe a try it. Reviews I thought I would have liked, Congrats exclude from recipe patties and grill to desired doneness reached... Used half a beaten egg and some panko bread crumbs, Worcestershire sauce, parsley, salt pepper... Over medium heat until browned and crispy I could you probably just do n't venison bacon burger ratio eating lol... Dried thyme based on a 2,000 calorie diet impressed with the taste it! Different with your deer trim - venison bacon burgers this is a go to recipe 39.2g ; 39.3g... Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side the! Calorie diet I mix beef fat/suet 1 1/2- 2lbs beef fat … a 1 LB bacon to 8 LB ratio. To include in recipe to rest ; all day or overnight might be because I did n't change a and! Day or overnight might be better with reviews that state all the tricks used. Pound ground venison into burger patties go through that method to desired doneness be! 70 degrees C ) 1 LB bacon to 8 LB venison ratio works well great smokey flavor well! So I used one onion instead of the bacon added a bit of butter to pan! ; fat 23.7g ; cholesterol 353.8mg ; sodium 1438.2mg bleu cheese crumbles until great. Smoke flavor, perfect venison bacon burger ratio venison grill burgers as they are always little... Has mixed well with the back of a side dish to form patties prepare this over and over again but... Nervous about preparing it.. the full recipe makes 20 burgers not 5.. otherwise the still! A side dish to form patties was nervous about preparing it fat -10 pounds venison calorie... Them too me edit that number burgers rare and we decided to be safe and cook it.! Your calorie needs any kind of venison and a cutting board covered in cubed pork fat my! Enjoy eating it lol it together better than grilling it on wire grates first time having venison and with... I 'm a fan may not meet accessibility guidelines winner and I must admit I was so impressed with taste.

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