The Dino S'mores Imperial Marshmallow Stout from Chicago's Off Color Brewing is the modern craft stout, interpreted with playful yet expert flavor ideas. The result is a light-bodied, coriander-and-orange-peel-accented lager that’s clean and creamy with a touch of fruity sweetness and spice. This one left him confused, but also a playfully curious… until it was revealed that it was a pale ale (produced by Aldi’s go-to contract brewer of American beers in Rochester, New York). Pliny the Elder from Californian brewery Russian River is responsible for Very Important Beer Moments: Brewer and now owner (with wife Natalie) Vinne Cilurzo is credited with inventing the double IPA, taking the West Coast IPA to a higher level of piney bitterness. What's more? One of the original producers of schwarzbier is Köstritzer, which has been brewing in Germany since 1543. If you like hops, you'll love these. This stout is a shining example of a sweet stout, balancing a stout's burnt and roasty character with milky sweetness—in this case, it's notes of mocha and cocoa, like an indulgent but grown-up dessert. It's crafted in Plzen in the Czech Republic, a city that's famous for its soft water, which gives a nice, round finish to what would become the classic Czech pilsner. Introduced in the mid-1990s, the BCS became one of American's most hyped beers. Chimay's Grande Reserve is for when you're feeling a little fancy. You probably know them for their Pale Ale, a beer approachable enough for craft novices to love and nuanced enough to have garnered cult status among brewers. Pro tip: get them in 7-ounce pony bottles so they never get warm. The brewery made the first grapefruit hefeweizen in 2007. Guinness. Shop all our picks right here, and get them delivered straight to your home. Claim to fame: Technically a Sconnie brew, Heileman's popular lager started making serious money when a bottlers' strike opened up an entre … Like many of the world’s best inventions, it started as a mistake: until the 1940s, this beer was shipped in containers lacking temperature regulation, thus partially freezing during shipment and resulting in a more concentrated, intense beer. Delish editors handpick every product we feature. Even if you're not old enough to have seen the commercials firsthand, you remember the 1970s-era jingle, "If you've got the time, we've got the beer." And that means it's a great time to expand your horizons—to embrace your favorites and learn more about them or discover totally new-to-you styles. Popping that cork is the beer equivalent of popping a nice bottle of champagne. Some fusel alcohol amplifies the thin body. While the Daisy Cutter Pale Ale from Half Acre Beer Company is a craft kid compared to the Sierra Nevada Pale Ale, it's still got a respectable decade under its belt. Few beers can claim a history that dates back to the 13th century, but the purely perfect Pilsner Urquell is just that legendary. The Rhode Island beer's claim to fame is being the beer of choice for Quint in the 1975 movie "Jaws," so we highly recommend a case of it alongside your tackle box. A high-grade craft IPA that's also light on carbs, Lagunitas' DayTime IPA boasts full flavor with a very modest 3g of carbs and 98 calories. Whether we indulge in brand-name suds — Miller Lite or Heineken, — or craft selections like Dogfish Head’s Namaste or Oskar Blues’ Dale’s Pale Ale, we are a nation of red, white, and brews. The Fat Tire is named for Jordan and partner Jeff Lebesch's bicycling trip through Belgium that inspired them to open a brewery, and it was one of the first two beers they sold in 1991. Since opening in 2003, Yazoo has inspired a vibrant beer scene to bubble up in Nashville. Mexican lagers are a warm-weather classic, and few have stood the test of time like Modelo Especial. It's brewed with malted barley and malted wheat along with coriander and salty water for a finish that's tart, funky, crisp, and yep, a little salty. These yellow-golden beers typically have a distinctive spicy, fruity, and subtly sweet malt character. Ten years basically makes a beer a wise and revered elder in the craft brewing world. It's often classified as a New England IPA, or NEIPA, because of its tropical characteristics, but it has the floral hop quality and bitter punch of a West Coast take. Lagunitas takes the American wheat ale one step further with the Little Sumpin' Sumpin' Ale, a beer that brings the wheat style into bolder territory with a hoppy twist. Here are the top 10 best-selling beers in the world for 2017. The India Pale Ale style was born out of England sending their pale beer to India with lots of hops that acted as preservatives in the 1800s. Speaking of beer nerd culture: If you're an IPA fan, you might be aware of the style's own cult status. Sierra Nevada's Pale Ale is a great example of the American interpretation of this classic English brew. It is also the fastest growing major beer brand this year, up 34% to US$ 6.6 billion. These are the 14 best IPAs you can actually enjoy. Just as Racer 5 helped define the West Coast IPA and Pliny the Elder helped define the double IPA, Heady Topper helped define the hazy New England IPA. Coors Light. Having been around since 1903, this lager is a key piece of American beer history. It is impossible to have an exact number of brands of beer in the world. High Life is just so clean and simple that even craft beer and cocktail pros count it as their mainstream brew of choice, and its "Champagne of Beers" identity is an endearing play on the high-low concept. The brewery had wowed consumers with their IPA, Pseudo Sue, and doubled its hoppiness and tropical milkshake-y-ness for King Sue. Its Hefe Weissbier is brimming with history—and a German wheat beer's special flavors of banana and clove. Pale ales are among the most popular beers on the market today. The result is fresh and balanced, with a crisp, orange-hinted complexity. The brewery is an English landmark, operating in Yorkshire since 1758. More recently, New England IPAs came to represent a less bitter iteration of the style. They're bright with a dry finish and most importantly, a bouquet of herbal, citrusy, bitter hop notes. Or can we interest you in some recipes? One of the best known and best loved versions is a raspberry version: Lindemans Framboise. Dos Perros nails the brown ale's nutty malt character with a touch of chocolate, but lightens things up as Mexican brewers frequently do with flaked maize for a perfect balance. This article gives you a list of some of these top brands. Still, the hard work and secrecy are worth the effort. Now for the history: Farmhouse ales were brewed with leftover crops during the winter and then saisonniers, or seasonal workers, drank them in the summer. “Inedit is a beer for dining,” says Adrià. A kriek is a lambic (more on this on the next slide) made with cherries, and a quadrupel is a strong, dark Belgian ale with caramel, molasses, bread, and pepper flavors. Budweiser and Coors, are most often associated with light lagers. An A to Z List of the Best Beer Brands Across the Globe. Flower Power is considered one of the most important beers in the industry because of how it introduced a West Coast style done right to the East. California's Lagunitas Brewing Co. is famous for its IPA, but the brewery has another flagship beer that fans love. Chimay is also an example of a Belgian Trappist breweries—one of 14 in the entire world. There’s a reason it’s a favorite among bartenders. You may be able to find more information about this and similar content at, How To Throw A Killer Virtual Super Bowl Party, The Best Irish Whiskey Brands You Can Buy, 15 Healthy Super Bowl Snacks Your Guests Will Love, 20 Chinese New Year Foods To Try This Year, 80+ Super Bowl Party Foods That'll Totally Score, 80+ Amazing Last-Minute Super Bowl Appetizers, 60 Super Bowl Snacks Worthy Of A Touchdown Dance,,, Lagunitas Little Sumpin' Sumpin' Wheat Ale, Victory Golden Monkey Belgian-Style Tripel Ale, Ommegang Three Philosophers Belgian-Style Quadrupel Ale, Russian River Pliny the Elder Double India Pale Ale, Toppling Goliath King Sue Double India Pale Ale, Alchemist Heady Topper Double India Pale Ale, Off Color Dino S'mores Imperial Marshmallow Stout. “It has come to define the American sour beer market,” says Moses. This craft beer is an imperial IPA with a big but complicated symphony of layered hop flavors that are potent with citrus and pine, yet doesn't wash away the malt foundation. A total of 82 percent of all beer consumed in 2018 was produced domestically, and just seven of the top 25 beer brands … Heady Topper is a double IPA from Vermont brewery The Alchemist. Called "steam beers," Commons are malty yet light and smooth amber brews. Budweiser is one of the flagship brands of the Belgian brewing giant AB InBEV, the other one being Bud Light. From daytime gatherings to late night bar visits, Miller High Life is a familiar comfort. Inspired by poppies of Flanders Field in Belgium, this Belgian-style sour beer is brewed from a brown ale base (Lost Abbey’s Dawn Patrol), blended with lager (Amigo Lager), and aged in oak barrels for more than a year. The legendary Top 250 Rated Beers on BeerAdvocate, and arguably the best beers in the world. Imperial Stout from Oklahoma's Prairie Artisan Ales is an example of mad scientist flavor combos that work harmoniously. Learn about how we rate & review beers with our BJCP blind panel here. Goose then went on to break that mold with covetable variants each year, like Midnight Orange and Coffee Barleywine. Pennsylvania's Victory Brewing makes one of America's favorite takes on the Belgian tripel, which is usually fruity and spicy and on the stronger side, at 7.5-9.5% ABV. And because lambics are fermented spontaneously, the final taste is unpredictable but usually tart, funky, and dry. The Ithaca Flower Power IPA is a another form of West Coast meets Northeast for India Pale Ales. This double IPA is genre-defining and legendary—make sure you follow the can's instructions and drink it without a glass. Pliny the Elder also kick-started today's beer nerd culture. To help you do just that, we've rounded up 37 of the best beers you can sip on right now. Ready, set, cheers! The Leffe Blonde Ale is the most classic, widely known and loved version of the effervescent, grainy-sweet, orange-y and lemon-y and sometimes a little spicy style. Weizenbock was supposed to be a middle-ground between the rich and malty doppelbock and wheat beer (weissbier) that was popular at the time.The style comes in a pale and slightly darker version. Inspired by techniques used in cooking soup, this Dogfish Head debut introduced “continual hopping” in 2001, or adding hops consistently while brewing rather than just at the start—changing the craft game and giving way to the hoppy beer revolution that continues today. Budweiser, or the king of beers, was overthrown by Bud Light for the top spot among American beer drinkers in 2001. The Nite Lite Craft Light Lager from Night Shift Brewing in Massachusetts converted anti-light lager craft fans. This California-based ale also has a low, 4 percent ABV, making it the ideal, fresh summer beer. Brooklyn was, alas, no longer cool. Ferran Adrià, a Michelin-starred chef, collaborated with his sommeliers and Damm’s master brewers on this supremely food-friendly concoction that cleverly combines a malted-barley pilsner and ale-style wheat beer. Biscayne Bay Miami Pale Ale (79) Very light grain bill with minty, woody, fruity, spicy hops with hints of cinnamon. Barrels shipped in 2017: 1.1 million. Porterhouse Red Irish Ale. Its finest modern-day descendent is a 7 percent, hop-heavy American-style IPA filled with pure pine, soft floral, and juicy grapefruit flavors, a striking nose (owed to Bell’s house yeast), and a superbly dry, yet lingering finish. It's easier than ever to try out bottles and cans, both new and old, without leaving home. The Weihenstephan Abbey Brewery is one of the world's oldest, founded in 1040. Its base beer, the Velvet Merlin, is a luxurious coconut, roasted espresso, and dark chocolate blend that’s already creamy on its own. The popular Dutch brand joined the NA beer game with 0.0. “It’s what other dark beers aspire to be.”. Schöfferhofer's Grapefruit Hefeweizen is a fresh—and refreshing—take on the essential German wheat beer for anyone who enjoys a fruity beer. Diehard fans of the original might not mistake this for classic Heineken, as the flavor is a bit on the thin side, but it does have that characteristic skunkiness and mouthfeel. If the amount of craft beer sold sounds impressive, consider that the nation’s No. Brewed with pale and crystal malts, it's light and bready with touches of nuttiness and dried fruit. From mainstream lagers and historic Belgian ales to cult-status IPAs and innovative craft stouts, these are the hits: the flagship beers, the genre-establishing beers, the experimental beers that took off. This beer is half hefeweizen, half grapefruit, so those banana, clove, and bread flavors are brightened with tart citrus. Mark C. Anderson is a freelance journalist and editor specializing in food, beverages, and travel. America’s most excellent brews can be found at a store near you. Mexico is the world’s largest producer of beer, with a surprisingly deep catalog of international styles. It paved the way for American IPAs with its flavor profile: notes of pine and citrus from Cascade and Chinook hops, balanced by subtle sweetness from the malt. The Nest White Ale Witbier ferments with wheat malt and shines with elements of nutmeg, coriander, and citrus zest. According to some estimates though, there are as many as 20,000. Rich dark notes of raisins, plum, and cherry resonate, along with toasty and biscuit malt sweetness balanced with Noble hops bitterness. The Nite Lite is a lager at its cleanest, most balanced, and bubbliest. “The Red Poppy took over as the benchmark for where sour is going.”. This luscious stout is aged on espresso and vanilla beans, chocolate, and ancho chile peppers. With the ongoing rise of craft beer, it's also proliferating like never before, which can make it challenging to find the best brew. These three are perennial hits: beer-battered fish, beer cheese dip, and beer can chicken. By the 1970s the national brands had come to dominate, and these two Brooklyn-based breweries soon closed up shop. It's also a total trail-blazer as far as Germany's beers are concerned. Collective Arts Brewing is a Canadian brewery known for emphasizing a mix of art and beer, so it's no surprise they got creative. This list considers availability, so these are IPA beers you can find. No list of best beers would be complete without the Anchor Steam Beer, considered the first American craft beer by experts. A brew that's inspired lessons on how to pour it should be taken seriously and thoroughly enjoyed. So, fill your favorite beer glass with our picks of the best beers to drink. Big Beer, a.k.a. One could argue that the next most iconic stout after a Guinness is Goose Island's Bourbon County Stout. Other breweries have held the Fat Tire as a model for well-balanced amber ales ever since. You will find a nearly endless list of beers to explore in this style and they're all very approachable for any type of beer drinker. The best among them is Modelo Negra, a Munich-style Dunkel lager. While a stout aged in bourbon barrels is pretty common now, Goose Island basically built the mold with its velvety smooth, coffee-chocolate vibes rolled in smoke and whiskey notes. Sister brand Budweiser is in second place at US$5.9 billion. Firestone Walker has become one of California’s most celebrated tastemakers, thanks to its supreme versatility and immaculate facilities. Moses calls it “the devil’s juice” for its seductive flavor profile, as well as “an amazing accomplishment.”. Golden Monkey packs notes of banana, clove, orange, and earthy hops, with a dry finish. The Grande Reserve is a Belgian Strong Ale, which boasts a bouquet of caramel, toast, plum, fig, raisin, pepper, and perfume notes with a boozy warmth. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Why eat your s'mores when you can drink them? The original pilsner is the very definition of bright, crisp, and balanced—across sweet, hops, malt, and carbonation. Ommegang's Three Philosophers is a special treat. Though Peeper … with a crisp twist of carbonation. American wheat ales don't have the banana and clove flavors of German versions, instead playing up the wheaty-ness with subtle fruit aromas and a touch of spice from the hops. Brewed in the Netherlands for more than 150 years, Heineken is one of the most recognizable and widely distributed beer brands around the … Brewer Jeff O'Neil had worked at several breweries in the Bay Area, and he brought his expertise in creating a pitch perfect West Coast IPA to New York when he went to work for Ithaca Beer Co. Bell's Oberon is so popular that when it's rolled out each year, the brewery and bars and shops who stock the beer celebrate with events and parties; there's even a holiday for it. There's a lot that's special about Samuel Smith's Organic Chocolate Stout. It's been brewing for a while, but at this point, it's safe to say: We're in the golden age of beer. His top beers require in-person purchases, including the strictly limited Westvleteren 12, Pliny the Elder triple IPA, and legendary Dark Lord imperial stout. craft beer and cocktail pros count it as their mainstream brew of choice, New Belgium Brewing was one of the earliest trailblazers, considered the first American craft beer by experts, Named for a game invented in the Basque region of Spain, one of the most important beers in the industry, The 6 Best Beer Growlers That You Can Buy. When that Velvet Merlin is brewed with milk sugar, its creators equate it to “adding cream to your dark-roasted coffee.” Even more, the nitro process makes it smoother. Their expertise is clear in the light, fruity, spicy Workers' Comp. The firm just released the world’s 50 most valuable spirits brands as well as its “Brand Finance Beers 25.” From the press release: The world’s most valuable beer brand is Bud Light. Farmhouse ales are a loose category, but often identified by tart and funky flavors with a crisp dryness that's super refreshing. It's very on trend with its dreamy fragrant character, and its punchy, zippy lemon is super refreshing, making it a must on warm days. 10. With 1,000 years of practice, Germany's Weihenstaphaner is one of the oldest existing breweries today, and its golden wheat beer might be its flagship. Like many of the world’s best inventions, it started as a mistake: until the 1940s, this beer was shipped in containers lacking temperature regulation, thus partially freezing during shipment and resulting in a more concentrated, intense beer. As seen in the famous lambics of Belgium, fruit beers are nothing new, though they have been adopted by creative craft brewers on a larger scale. It's sweet and juicy (and only 2.5% alcohol!) And when it comes to beer, the Germans have so many great brands, having gone as far as developing the German Beer Purity Law from 1516. But among its iconic pale ales, barrel-aged creations, and anniversary ales, the specialty-style, Nitro Merlin Milk Stout stands out. St. Bernardus’ signature Quadrupel-style beer, a traditional abbey ale brewed in Trappist monk style, is strong (with a 10.5 percent ABV), yet smooth. It’s a category that stretches far beyond lemonade-beer shandies to include a great variety of fruits in nearly every style of beer. Craft breweries make them too, though, and the results are typically … This is the beer that started the whole double IPA trend. Today, it's one of the most popular styles in the United States because of its big, bold flavors, and Cigar City's Jai Alai is one of the most popular versions of that style. A schwarzbier is a traditional German style that combines the easy-drinking nature of a lager (clean, low in alcohol) with the complex flavor profile of a porter or stout (roastiness, coffee, chocolate). Arguably the best beers within the Pale Ale - American style. Anchor's Steam is every bit as refreshing today as it was nearly 125 years ago. This particular stout has always been a favorite at pubs. Another refreshing easy drinker is Miller High Life. The requisite roasty stout flavors are there, plus a stronger coffee presence, sweet vanilla and milky chocolate all fired up with a flash of heat in the finish. Innovative, daring, and dark-brewed, the Aventinus, a type of ale beer, comes from the oldest wheat beer brewery in Bavaria, Germany. The combo is a lovely American twist on a Belgian classic that smells and tastes like brown sugar, dark fruit, chocolate, caramel, vanilla, and of course, cherries. They're still doing so today, making it one of the longest running commercial examples of an original American beer style. The difference between porters and stouts is contested, but one key discerning factor is that porters are made from malted barley and stouts are made from unmalted barley that's been roasted. It's a blend of two styles: a kriek and a quadrupel. We may earn commission from the links on this page. Made since 1842, Pilsner Urquell is easily the style's best known and best loved iteration. The country's 1516 law requires German beer to be made only from water, hops, and barley (and later, when fermentation was understood, yeast)...until Georg Schneider acquired a dispensation in 1872 and commercial breweries began to make wheat beers. We may receive commissions on purchases made from our chosen links. For a modern American take on farmhouse ales (more on those in a sec), turn to Connecticut's Two Roads Brewing Company. Their Guava Gose is one of the most exciting takes on the style, a lush tropical vacation in a can. It's a heavy-hitter at 10.5% ABV, brewed with graham flour, marshmallows, molasses, cocoa nibs, and vanilla beans. With a slew of great craft beers available on the market, Bell’s Two-Hearted Ale is one of the best. While delicious on its own, it's also a great base for beer cocktails. Guinness has been making the dark stuff in Dublin for nearly 250 years, and Guinness Draught Stout wrote the book on stouts, laying the groundwork for smooth and roasty dark beers with dreamy, creamy foam. Mexican brewing traditions shaped the Vienna lager style into something uniquely its own—subtly toasty and caramel-forward with a dry finish that keeps is crisp. Let's talk West Coast vs. New England IPAs: West Coast IPAs are closer to the original form of the style. $.92 per can 10. So, in general (there are exceptions), porters skew more nutty-chocolate-coffee and stouts skew more roasty-espresso-coffee. The slightly smaller Schaefer Beer was promoted as “the one beer to have when you're having more than one” and so popular was the brewery it was put up as a $108 million public offering in 1968. Today, Belgium's beer scene is richly varied between independent breweries and Trappist breweries (certain abbeys that make beer) producing beautiful interpretations of iconic styles. Budweiser and Coors, are most often associated with light lagers. The top-rated beer in the world, according to Beer Advocate, is the Toppling Goliath Kentucky Brunch Brand Stout.Good luck finding it though. Peeper Ale launched Maine Beer Company, now one of New England’s most revered craft brewers, with big citrus hops that seem to get amplified by a share of wheat in the malt bill. Bell's craft pioneers hail from Kalamazoo, Mich., where Larry Bell started a homebrew supply store in 1983 and, two years later, followed with his first commercial beer from a 15-gallon soup pot. We tasted the best beers and found the best beer brands, perfect for summer sipping. Bomb! California brewery Bear Republic Brewing Co. launched Racer 5 back when there were only 500 breweries in the United States. It checks an impressive amount of desired boxes: easy-drinking, hoppy, balanced, and bursting with citrus and tropical fruit. This version of the Aventinus Eisbock evokes sweet banana and plum flavors flanked by clove, toffee, and raisin notes, carried along by a luxurious, almost-sticky mouth feel. The Czech Republic, the birthplace of pilsner and home of the largest per-person intake of beer, is the proper place to find the world’s best lager. The nose presents caramel and soft hops, plus delicate and dark malt. They traditionally have high alcohol content, falling between a 7 to 10% ABV range, and are often classified as very strong ales. Our editors independently research, test, and recommend the best products; you can learn more about our Along with being the second-best-selling beer in the U.S., Coors Light slid into the No. Notes of chocolate and nuttiness are still there, with the sweetness of vanilla, but this porter is far from cloying—the Vanilla Porter is smooth, drinkable, and balanced. Looking for something more specific? Colorado's Breckenridge Brewery sweetens things up in a lovely take on the traditional porter, brewed with vanilla. This iconic favorite is a shining example of what makes Mexican lagers great. Bell's Brewery in Michigan quickly became the forefather of the American approach to wheat beers with the Oberon Ale. The original recipe remains in use (and closely guarded), with all of its tedious triple decoction and parallel brewing. Sierra Nevada is a titan of American beer, having helped put craft beer on the map in 1979. Lost Abbey brewers like to say, “this beer is not for the faint of heart.”, Along with aromas of tart cherries and cinnamon complexities, the ale exudes an unexpected flavor of stone fruit that’s intense, yet also round and soft. From IPAs to fruit beers, these are the best beers in America. King Sue is a Double IPA from Toppling Goliath Brewing Co. in Decorah, IA. If it's something more straightforward you're after, Newcastle Brown Ale is like the brown ale poster child. Like the lambic, goses a popular base for adding fruit. Belgian-style tripel is an approachable and easy-drinking beer style with high carbonation and complex flavors. This is one exciting brew. With its iconic owl logo, Hitachino's brew is the pride of Japan-based Kiuchi Brewery, which has been in the brewing industry for over eight generations, starting with sake in 1823. Anchor Brewing first brewed their steam beer, otherwise known as a California Common, in San Francisco in 1896. The cool, funky packaging describes this craft red as “exuberantly, joyfully fruity with a bit of malty caramel.” Sounds like a nice change from the traditionally heavy beers to me! … 72 of the Best Pale Ales, Blind-Tasted and Ranked. Plus, this chocolate stout is not only organic, it's vegan, too. If you can get your hands on Dublin’s Porterhouse beers, you’re in for a treat. This beer is so good and has been so famously hard to find in the past that there are social media accounts dedicated to spotting it, people get on planes when they find out it's being sold somewhere, and when the brewery had a brewpub, customers would actually secretly bottle the beer in the bathroom to sell or trade. The result is a perpetually sought after brew, an instant status symbol for your Instagram feed. What allowed these beers to be sold at a lower price (aside from ingredient costs) was the fact that very few advertising dollars were put behind the brands. Okay, let's talk about lambics. We've got it all: mainstream lagers, cult-status IPAs, innovative craft stouts, and more. The Dos Perros Ale is one of its beloved flagship brews. Budweiser is a popular beer in the US, although it has been witnessing declining sales across the country. Hefeweizen in 2007 the top 10 best-selling beers in the world ’ s category. Is impossible to have an exact number of brands of beer in the world 's oldest, in! Popular beers on the traditional porter, brewed with graham flour, marshmallows, molasses, cocoa,... Innovative craft stouts, and subtly sweet malt character beer brands, for... Is Köstritzer, which has been witnessing declining sales across the Globe help you do just legendary... 'S Bourbon County stout beer history the grocery store, from Trader Joe 's to Kroger beyond... A vibrant beer scene to bubble up in a can of clove without sacrificing smoothness or.... Two Brooklyn-based breweries soon closed up shop piece of American 's most hyped beers giant AB InBEV the... 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