3. 60 ml (4 tbsp) teriyaki sauce. Preparation. Next, I combined the prepackaged seasoning mix and cure, and mixed it thoroughly into the meat with my hands (wearing food-grade gloves). 1 teaspoon sea salt. Marinating Your Venison Jerky Now cover the bowl and put it in the refrigerator. Teriyaki Deer Jerky. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. I started by taking two pounds of pure ground venison (no pork mixed with it, which is important) and placed it in a big glass bowl. When the jerky is done, it should bend and break … but not snap. When finished, blot off any grease with a paper towel. With ovens, the common recommendation is to leave the door slightly propped open. The seasonings in this recipe are simple and easy to find. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, How to Make Venison Jerky From Ground Meat in Your Oven, Bacteria and CWD Cure: Dr. Bastian Speaks, Venison and Cholesterol: What You Need to Know. From there, I packed the meat into the jerky gun and tamped it down with a plastic plunger that comes with the kit. Cook The Jerky In The Oven Or Dehydrator. Plenty fine to make jerky, but any hotter than that and it would be difficult because it could overcook the jerky on the outside while leaving undone pockets on this inside. We’ve used cheap jerky guns that we’ve bought from the local farm/department store, but they were just that: cheap and unreliable. Learn how to cook great Sweet and spicy ground venison jerky . And the venison jerky you get is some of the safest and healthiest snack foods you can find. Of course, I’ve had to hide the bags, because little hands seem to be skilled at taking more snacks than they should! https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki … Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. 30 ml (2 tbsp) table salt. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. … The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Get full acces to our GOLD MEMBER functions. Better to be safe than sorry. The Ingredients You'll Need for Ground Deer Jerky. Good appetite! If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. I should note that my wife and I are extra paranoid about food safety, mostly because she’s a certified food preservation specialist and she knows all-to-well of the dangers lurking in underprocessed meats, vegetables and fruit. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Optional seasoning pepper. It’s big — holds almost 2 pounds worth of ground meat — and built to last. Top 20 Ground Beef Jerky. This is a fast alternative to using a jerky gun. So this weekend we were at it again, trying to determine the best way to make jerky in our oven and keep it safe. 1/2 teaspoon onion powder. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Posted: (2 days ago) The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Homemade ground beef jerky seasoning recipes – … This will kill any remaining pathogens that might be in the meat. Whisk until the salt has dissolved. When it comes to drying out the jerky, you can either use the oven or a dehydrator. You don’t want to cook it; you want to dry it out. Best, Dan. 145°F                          7 hours Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). The racks went into the preheated oven for 2.5 hours. Homemade Garam Masala Recipe. The end product for us was two Zip-Loc® bags full of tasty protein snacks for us and our kids. Easy and fast ground beef jerky recipe and method for making great ground jerky. After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. One half teaspoon garlic powder or 1 teaspoon minced garlic. Do not dry it at lower temperatures. Article Index / Articles / Cooking Venison and Game / Venison Recipes. This assists in air flow, which is the whole point of drying meat for jerky. Slice the London broil across the … If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. When learning how to make deer jerky, you need to know when the venison jerky is done. The mixed jerky meat was enough to fill up two large wire racks. a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … I swear we have to answer this question by trial-and-error once a year — or at least that’s the way it seems: How long does it take to make venison jerky in the oven when you’re using ground meat? Venison Kabobs with Sweet and Smoky Sauce. Turn on the dehydrator, and allow the temperature to stabilize. Jerky Lover's Jerky Sweet, Hot and Spicy! Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Homemade ground beef jerky seasoning recipes – Ingredients… 1 pound lean ground beef or venison. I have a large dehydrator so I can make up huge batches during the hunting season.. This video shows how to make venison jerky from ground venison. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe We started by testing the temperature of our gas oven. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. 1/2 cup soy sauce. They were then taken out briefly so I could blot off oil spots that sweated through the meat during the drying process; flipped the jerky pieces over, and returned to the oven for another 2.5 hours. Seeking the Ground Beef Jerky? Canoas (Ripe Plantain Canoes Stuffed & Ground Meat) Recipe ... bobby flay seared muscovy duck breast with spicy black grape ... shredded beef chimichangas allrecipes.com, easy beef focaccia sandwiches - pillsbury.com, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Aarti's Hot (not heavy!) Using your hands, She was right. Also, be sure to follow the recommendations on \finishing\ the jerky at 275 for 10 minutes. It also shoots out two strips of jerky at a time. https://www.traegergrills.com/recipes/homemade-teriyaki-jerky The problem is it varies depending on the oven’s temperature, the grind of the meat (course vs. fine) and the tools and seasonings (and cure) used to make the jerky. 155°F                          4 hours. sweet and spicy ground venison jerky bobby flay seared muscovy duck breast with spicy black grape ... thanksgiving cranberry gelatin fresh lemonade cake sweet & salty beef salad shredded beef chimichangas allrecipes.com orange pecan waffles christmas pudding strudel spicy melted cheese dip maple pepper meat skewers creole seafood court bouillon easy beef focaccia sandwiches - pillsbury.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … When thoroughly mixed, refrigerate overnight. simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. You need to let the meat marinate for at least 12 hours and up to 24 hours. Store in the refrigerator in a jar with a tight … The University of Wisconsin-Extension does not recommend drying temperatures below 145 degrees F. Unless strict precautions are observed for handling and drying meat, drying temperatures below 145 degrees may produce an unsafe product. See paragraph #3 … in this case we started it at about 155. 30 ml (2 tbsp) brown sugar. Mix the ground beef and seasonings thoroughly If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick To do this, we used a remote thermometer. What you will need: 2 pounds of ground venison; 2 tablespoons of salt; 2 tablespoons of brown sugar; 4 tablespoons of teriyaki sauce; Pepper to taste (optional) How to make it: Mix all ingredients into the ground meat thoroughly, using your hands. By Daniel E. Schmidt, D&DH Editor-in-Chief. Top 20 Ground Beef Jerky is just one of my favorite things to prepare with. You can to connect with social networks or by Login form (if you are a member). Learn how to cook great Sweet and spicy ground venison jerky . Weston’s original jerky gun is the Cadillac of jerky guns. These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. Tracy said it is unwise to trust the factory-installed dial on any oven or dehydrator. Teriyaki Venison Jerky. This last step is crucial when making any kind of jerky in an oven. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Good appetite! But it will keep … Safe food recommendations call for drying jerky in the 145 to 155 degree range. With the oven door open, the temperature hovered in the 155 range. Recent recipes Drying Temperature    Minimum Drying Time Note: I share instructions for both in the recipe card below! Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Let this marinade in … How to Make Venison Jerky From Ground Meat in Your Oven. Although the oven’s gauge said “170,” the actual temperature was about 164. To make the jerky, I enlisted the help of a Weston Jerky Gun kit. Again, do not rely on the dehydrator’s temperature settings when making jerky. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. 1 teaspoon liquid smoke. Ground Deer Meat Jerky Recipe - click here to print the ground jerky recipe. Every once in a while take it out and turn the meat so that it all gets marinated evenly What was the starting temperature of the oven? The best way to make venison jerky from ground meat in … You will get your private online COOKBOOK for free! How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival soy sauce, oil, brown sugar, venison roast, garlic, minced garlic and 5 more Get these exclusive recipes with a … Where has this been all my life? Look no better than this listing of 20 best recipes to feed a crowd when you require outstanding concepts for this recipes. Adjust the thermostat as necessary to obtain the desired temperature. 2. 1 kg (2 lb) of ground venison. Place them into a large bowl. The 275-degree temperature will kill of any pathogens that might still be in the meat. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps … Started it at about 155 a nice teriyaki marinade a Weston jerky gun is the whole point drying. 2019 - Daniel E. Schmidt Editor-in-Chief temperature will kill any remaining pathogens that might in... Was enough to fill up two large wire racks remote thermometer to 24 hours pounds worth of venison... Marinade, orange juice, water, honey, soy sauce, and liquid smoke meat jerky., blot off any grease with a plastic plunger that comes with the kit of our Sweet spicy... Actual temperature was about 164 snacks for us and our kids 275° F ( 135° ). 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